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Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk

Overview of attention for article published in Food Safety and Risk, January 2018
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Citations

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43 Mendeley
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Title
Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk
Published in
Food Safety and Risk, January 2018
DOI 10.1186/s40550-017-0063-9
Authors

Evelyne Nguegwouo, Lucien Etame Sone, Alex Tchuenchieu, Hippolyte Mouafo Tene, Emile Mounchigam, Nico Frederic Njayou, Gabriel Medoua Nama

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 12%
Researcher 4 9%
Lecturer > Senior Lecturer 3 7%
Student > Ph. D. Student 3 7%
Lecturer 3 7%
Other 4 9%
Unknown 21 49%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 21%
Biochemistry, Genetics and Molecular Biology 4 9%
Engineering 3 7%
Nursing and Health Professions 1 2%
Environmental Science 1 2%
Other 5 12%
Unknown 20 47%