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Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy

Overview of attention for article published in this source, March 2017
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Title
Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy
Published by
Springer Nature, March 2017
DOI 10.1186/s13065-017-0257-5
Pubmed ID
Authors

Ayalew Debebe, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 89 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 15%
Student > Bachelor 13 15%
Student > Ph. D. Student 9 10%
Lecturer 7 8%
Professor 4 4%
Other 12 13%
Unknown 31 35%
Readers by discipline Count As %
Chemistry 14 16%
Agricultural and Biological Sciences 7 8%
Chemical Engineering 6 7%
Engineering 6 7%
Medicine and Dentistry 4 4%
Other 15 17%
Unknown 37 42%