↓ Skip to main content

Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study

Overview of attention for article published in Genes & Nutrition, June 2014
Altmetric Badge

Citations

dimensions_citation
16 Dimensions

Readers on

mendeley
46 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
Published in
Genes & Nutrition, June 2014
DOI 10.1007/s12263-014-0413-7
Pubmed ID
Authors

Janna Nissen, Ulla Vogel, Gitte Ravn-Haren, Elisabeth W. Andersen, Bjørn A. Nexø, Rikke Andersen, Heddie Mejborn, Katja H. Madsen, Lone B. Rasmussen

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 2%
Poland 1 2%
Unknown 44 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 26%
Student > Ph. D. Student 8 17%
Student > Master 4 9%
Student > Bachelor 3 7%
Professor 3 7%
Other 7 15%
Unknown 9 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 30%
Medicine and Dentistry 9 20%
Biochemistry, Genetics and Molecular Biology 3 7%
Computer Science 2 4%
Nursing and Health Professions 2 4%
Other 7 15%
Unknown 9 20%