Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
Article in Nutrients (March 2021)
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Molecular profile of the rat peri-infarct region four days after stroke: Study with MANF
Article in Experimental Neurology (March 2020)
Increased brain docosahexaenoic acid has no effect on the resolution of neuroinflammation following intracerebroventricular lipopolysaccharide injection
Article in Neurochemistry International (May 2018)