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Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs

Overview of attention for article published in BMC Genomic Data, February 2017
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Title
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs
Published in
BMC Genomic Data, February 2017
DOI 10.1186/s12863-017-0482-x
Pubmed ID
Authors

Lucas L. Verardo, Marja-Liisa Sevón-Aimonen, Timo Serenius, Ville Hietakangas, Pekka Uimari

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 29%
Student > Ph. D. Student 4 14%
Student > Bachelor 3 11%
Student > Master 3 11%
Lecturer 1 4%
Other 1 4%
Unknown 8 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 32%
Biochemistry, Genetics and Molecular Biology 4 14%
Economics, Econometrics and Finance 2 7%
Earth and Planetary Sciences 1 4%
Chemistry 1 4%
Other 0 0%
Unknown 11 39%