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Mendeley readers
| Title |
Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
|
|---|---|
| Published in |
Journal of Ethnic Foods , December 2019
|
| DOI | 10.1186/s42779-019-0021-7 |
| Authors |
Daniela Penafiel, Wouter Vanhove, Ramon L. Espinel, Patrick Van Damme |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 39 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 15% |
| Student > Bachelor | 5 | 13% |
| Researcher | 5 | 13% |
| Professor | 4 | 10% |
| Student > Doctoral Student | 3 | 8% |
| Other | 3 | 8% |
| Unknown | 13 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 44% |
| Nursing and Health Professions | 3 | 8% |
| Social Sciences | 2 | 5% |
| Computer Science | 1 | 3% |
| Veterinary Science and Veterinary Medicine | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 15 | 38% |