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Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

Overview of attention for article published in Microbial Cell Factories, August 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

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