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X Demographics
Mendeley readers
Attention Score in Context
Title |
Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study
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Published in |
Nutrition Journal, August 2013
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DOI | 10.1186/1475-2891-12-107 |
Pubmed ID | |
Authors |
Melanie Bähr, Anita Fechner, Julia Krämer, Michael Kiehntopf, Gerhard Jahreis |
Abstract |
A couple of studies indicate a favorable impact of lupin protein on cardiovascular risk factors in humans. These studies, however, used relatively high doses of > 33 g/d, which can hardly be consumed under physiological conditions. Therefore, we investigated the effect of 25 g/d lupin protein isolate (LPI) on selected cardiovascular markers and on serum amino acids. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Romania | 1 | <1% |
Unknown | 123 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 24 | 19% |
Student > Ph. D. Student | 15 | 12% |
Student > Master | 8 | 6% |
Other | 7 | 6% |
Researcher | 7 | 6% |
Other | 21 | 17% |
Unknown | 42 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 21 | 17% |
Agricultural and Biological Sciences | 21 | 17% |
Nursing and Health Professions | 10 | 8% |
Biochemistry, Genetics and Molecular Biology | 7 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 4 | 3% |
Other | 14 | 11% |
Unknown | 47 | 38% |
Attention Score in Context
This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 March 2023.
All research outputs
#3,515,553
of 25,837,817 outputs
Outputs from Nutrition Journal
#692
of 1,531 outputs
Outputs of similar age
#28,927
of 212,527 outputs
Outputs of similar age from Nutrition Journal
#16
of 39 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,531 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.3. This one has gotten more attention than average, scoring higher than 54% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 212,527 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 39 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.