Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof
Article in Frontiers in Microbiology (August 2023)
The most recent citing publications are shown below. View all 81 publications that cite this research output on Dimensions.
New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation
Article in International Journal of Food Microbiology (March 2023)
Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848T and Acetobacter senegalensis 108B cocoa strains
Article in Frontiers in Microbiology (November 2022)