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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effects of lifestyle changes including specific dietary intervention and physical activity in the management of patients with chronic hepatitis C - a randomized trial
|
|---|---|
| Published in |
Nutrition Journal, August 2013
|
| DOI | 10.1186/1475-2891-12-119 |
| Pubmed ID | |
| Authors |
Emilia Rusu, Mariana Jinga, Georgiana Enache, Florin Rusu, Andreea Diana Dragomir, Ioan Ancuta, Ramona Draguţ, Cristina Parpala, Raluca Nan, Irina Sima, Simona Ateia, Victor Stoica, Dan Mircea Cheţa, Gabriela Radulian |
| Abstract |
In patients with chronic hepatitis C (CHC), obesity is involved in the pathogenesis of insulin resistance, fatty liver disease and progression of fibrosis. The objective of this study was to compare a normoglucidic low-calorie diet (NGLCD) with a low-fat diet (LFD) among participants with CHC. Aimed to measure the impact of dietary changes in reduction of insulin resistance, obesity but also in steatosis and fibrosis. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Nigeria | 1 | <1% |
| Unknown | 151 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 26 | 17% |
| Student > Master | 25 | 16% |
| Researcher | 12 | 8% |
| Student > Ph. D. Student | 10 | 7% |
| Student > Postgraduate | 9 | 6% |
| Other | 14 | 9% |
| Unknown | 56 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 42 | 28% |
| Nursing and Health Professions | 18 | 12% |
| Sports and Recreations | 8 | 5% |
| Agricultural and Biological Sciences | 6 | 4% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Other | 13 | 9% |
| Unknown | 61 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 July 2015.
All research outputs
#14,757,547
of 22,716,996 outputs
Outputs from Nutrition Journal
#1,116
of 1,425 outputs
Outputs of similar age
#116,717
of 196,389 outputs
Outputs of similar age from Nutrition Journal
#27
of 37 outputs
Altmetric has tracked 22,716,996 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,425 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 19th percentile – i.e., 19% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 196,389 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.