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Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial

Overview of attention for article published in Nutrition Journal, July 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (77th percentile)

Mentioned by

twitter
3 tweeters
facebook
12 Facebook pages
video
1 video uploader

Citations

dimensions_citation
71 Dimensions

Readers on

mendeley
69 Mendeley
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Title
Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial
Published in
Nutrition Journal, July 2009
DOI 10.1186/1475-2891-8-34
Pubmed ID
Authors

Kevin D Ballard, Richard S Bruno, Richard L Seip, Erin E Quann, Brittanie M Volk, Daniel J Freidenreich, Diana M Kawiecki, Brian R Kupchak, Min-Yu Chung, William J Kraemer, Jeff S Volek

Abstract

Whey protein is a potential source of bioactive peptides. Based on findings from in vitro experiments indicating a novel whey derived peptide (NOP-47) increased endothelial nitric oxide synthesis, we tested its effects on vascular function in humans.

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 1%
Ireland 1 1%
Brazil 1 1%
New Zealand 1 1%
Denmark 1 1%
Unknown 64 93%

Demographic breakdown

Readers by professional status Count As %
Researcher 15 22%
Student > Master 13 19%
Student > Bachelor 7 10%
Student > Doctoral Student 6 9%
Student > Ph. D. Student 6 9%
Other 11 16%
Unknown 11 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 28%
Medicine and Dentistry 14 20%
Sports and Recreations 8 12%
Nursing and Health Professions 6 9%
Biochemistry, Genetics and Molecular Biology 3 4%
Other 6 9%
Unknown 13 19%

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 December 2018.
All research outputs
#4,575,047
of 19,012,843 outputs
Outputs from Nutrition Journal
#702
of 1,343 outputs
Outputs of similar age
#39,293
of 172,349 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 19,012,843 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,343 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 31.0. This one is in the 47th percentile – i.e., 47% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 172,349 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 77% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them