Title |
Citric acid: emerging applications of key biotechnology industrial product
|
---|---|
Published in |
BMC Chemistry, March 2017
|
DOI | 10.1186/s13065-017-0251-y |
Pubmed ID | |
Authors |
Rosaria Ciriminna, Francesco Meneguzzo, Riccardo Delisi, Mario Pagliaro |
Abstract |
Owing to new biotechnological production units mostly located in China, global supply of citric acid in the course of the last two decades rose from less than 0.5 to more than 2 million tonnes becoming the single largest chemical obtained via biomass fermentation and the most widely employed organic acid. Critically reviewing selected research achievements and production trends, we identify the reasons for which this polycarboxylic acid will become a key chemical in the emerging bioeconomy.Graphical abstractPalermo's Fabbrica Chimica Italiana Goldenberg today. In 1930 it was Europe's largest citric acid plant (photo courtesy of Aldo Ferrande). |
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Geographical breakdown
Country | Count | As % |
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Italy | 2 | 22% |
United Arab Emirates | 1 | 11% |
United States | 1 | 11% |
Unknown | 2 | 22% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 7 | 78% |
Scientists | 2 | 22% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Unknown | 549 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 119 | 22% |
Student > Master | 52 | 9% |
Student > Ph. D. Student | 51 | 9% |
Researcher | 26 | 5% |
Student > Doctoral Student | 14 | 3% |
Other | 52 | 9% |
Unknown | 235 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 50 | 9% |
Agricultural and Biological Sciences | 49 | 9% |
Chemical Engineering | 45 | 8% |
Engineering | 42 | 8% |
Biochemistry, Genetics and Molecular Biology | 40 | 7% |
Other | 75 | 14% |
Unknown | 248 | 45% |