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Citric acid: emerging applications of key biotechnology industrial product

Overview of attention for article published in BMC Chemistry, March 2017
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Title
Citric acid: emerging applications of key biotechnology industrial product
Published in
BMC Chemistry, March 2017
DOI 10.1186/s13065-017-0251-y
Pubmed ID
Authors

Rosaria Ciriminna, Francesco Meneguzzo, Riccardo Delisi, Mario Pagliaro

Abstract

Owing to new biotechnological production units mostly located in China, global supply of citric acid in the course of the last two decades rose from less than 0.5 to more than 2 million tonnes becoming the single largest chemical obtained via biomass fermentation and the most widely employed organic acid. Critically reviewing selected research achievements and production trends, we identify the reasons for which this polycarboxylic acid will become a key chemical in the emerging bioeconomy.Graphical abstractPalermo's Fabbrica Chimica Italiana Goldenberg today. In 1930 it was Europe's largest citric acid plant (photo courtesy of Aldo Ferrande).

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 549 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 549 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 119 22%
Student > Master 52 9%
Student > Ph. D. Student 51 9%
Researcher 26 5%
Student > Doctoral Student 14 3%
Other 52 9%
Unknown 235 43%
Readers by discipline Count As %
Chemistry 50 9%
Agricultural and Biological Sciences 49 9%
Chemical Engineering 45 8%
Engineering 42 8%
Biochemistry, Genetics and Molecular Biology 40 7%
Other 75 14%
Unknown 248 45%