A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects

Overview of attention for article published in Nutrition Journal, August 2013

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The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.

Hydrolyzed chicken meat extract boosts the immunoregulatory effect by regulating M1/M2 Macrophage polarization

Article in Journal of Functional Foods (August 2022)

Hydrolyzed Chicken Meat Extract Attenuates Neuroinflammation and Cognitive Impairment in Middle-Aged Mouse by Regulating M1/M2 Microglial Polarization

Article in Journal of Agricultural and Food Chemistry (August 2021)

Neuroprotective effects of ProBeptigen/CMI-168 on aging-induced cognitive decline and neuroinflammation in mice: a comparison with essence of chicken.

Article in Acta Biochimica et Biophysica Sinica (February 2021)

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