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X Demographics
Mendeley readers
Attention Score in Context
Title |
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
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Published in |
Nutrition Journal, September 2007
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DOI | 10.1186/1475-2891-6-22 |
Pubmed ID | |
Authors |
Joanna Hlebowicz, Jennie Wickenberg, Rickard Fahlström, Ola Björgell, Lars-Olof Almér, Gassan Darwiche |
Abstract |
Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy subjects. |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 2 | 17% |
United Kingdom | 2 | 17% |
Venezuela, Bolivarian Republic of | 1 | 8% |
Spain | 1 | 8% |
Unknown | 6 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 9 | 75% |
Practitioners (doctors, other healthcare professionals) | 2 | 17% |
Scientists | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 1% |
Mexico | 1 | 1% |
Sweden | 1 | 1% |
Unknown | 76 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 16% |
Student > Ph. D. Student | 12 | 15% |
Student > Bachelor | 12 | 15% |
Researcher | 9 | 11% |
Professor | 3 | 4% |
Other | 10 | 13% |
Unknown | 20 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 23% |
Medicine and Dentistry | 7 | 9% |
Nursing and Health Professions | 7 | 9% |
Chemistry | 6 | 8% |
Biochemistry, Genetics and Molecular Biology | 5 | 6% |
Other | 13 | 16% |
Unknown | 23 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 January 2022.
All research outputs
#4,669,169
of 24,787,209 outputs
Outputs from Nutrition Journal
#758
of 1,485 outputs
Outputs of similar age
#13,134
of 76,803 outputs
Outputs of similar age from Nutrition Journal
#10
of 14 outputs
Altmetric has tracked 24,787,209 research outputs across all sources so far. Compared to these this one has done well and is in the 81st percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,485 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.2. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 76,803 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 82% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one is in the 35th percentile – i.e., 35% of its contemporaries scored the same or lower than it.