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Mendeley readers
| Title |
Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case control study
|
|---|---|
| Published in |
Nutrition Journal, August 2013
|
| DOI | 10.1186/1475-2891-12-110 |
| Pubmed ID | |
| Authors |
Alison E Murray, Aoibheann M McMorrow, Eamonn O’Connor, Catherine Kiely, Oscar Mac Ananey, Donal O'Shea, Mikel Egaña, Fiona E Lithander |
| Abstract |
A number of dietary quality indices (DQIs) have been developed to assess the quality of dietary intake. Analysis of the intake of individual nutrients does not reflect the complexity of dietary behaviours and their association with health and disease. The aim of this study was to determine the dietary quality of individuals with type 2 diabetes mellitus (T2DM) using a variety of validated DQIs. |
Mendeley readers
The data shown below were compiled from readership statistics for 142 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 140 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 28 | 20% |
| Student > Bachelor | 16 | 11% |
| Student > Ph. D. Student | 15 | 11% |
| Student > Doctoral Student | 11 | 8% |
| Student > Postgraduate | 11 | 8% |
| Other | 27 | 19% |
| Unknown | 34 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 35 | 25% |
| Nursing and Health Professions | 22 | 15% |
| Social Sciences | 11 | 8% |
| Agricultural and Biological Sciences | 10 | 7% |
| Business, Management and Accounting | 5 | 4% |
| Other | 23 | 16% |
| Unknown | 36 | 25% |