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Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

Overview of attention for article published in Nutrition & Metabolism, March 2013
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Title
Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
Published in
Nutrition & Metabolism, March 2013
DOI 10.1186/1743-7075-10-26
Pubmed ID
Authors

Iwona Rudkowska, Catherine Ouellette, Eric Dewailly, Robert A Hegele, Véronique Boiteau, Ariane Dubé-Linteau, Belkacem Abdous, Françoise Proust, Yves Giguère, Pierre Julien, Marie-Ludivine Château-Degat, Marie-Claude Vohl

Abstract

Tissue concentrations of fatty acids (FAs) and genetic variations are well-known factors which affect the cardiovascular disease (CVD) risk. The objective was to examine whether the genetic variability of 20 candidate genes and red blood cells (RBCs) percentage of total n-3 polyunsaturated fatty acids (PUFA), a biomarker of dietary n-3 PUFA intake, modulate lipid related CVD risk factors in the Inuit population.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 1 1%
Canada 1 1%
Unknown 67 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 20%
Researcher 12 17%
Student > Ph. D. Student 11 16%
Student > Bachelor 9 13%
Professor 3 4%
Other 11 16%
Unknown 9 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 30%
Medicine and Dentistry 12 17%
Biochemistry, Genetics and Molecular Biology 9 13%
Nursing and Health Professions 6 9%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 9 13%
Unknown 10 14%