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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Preparation of lactose-free pasteurized milk with a recombinant thermostable β-glucosidase from Pyrococcus furiosus
|
|---|---|
| Published in |
BMC Biotechnology, September 2013
|
| DOI | 10.1186/1472-6750-13-73 |
| Pubmed ID | |
| Authors |
Bin Li, Zemin Wang, Shiwu Li, William Donelan, Xingli Wang, Taixing Cui, Dongqi Tang |
| Abstract |
Lactose intolerance is a common health concern causing gastrointestinal symptoms and avoidance of dairy products by afflicted individuals. Since milk is a primary source of calcium and vitamin D, lactose intolerant individuals often obtain insufficient amounts of these nutrients which may lead to adverse health outcomes. Production of lactose-free milk can provide a solution to this problem, although it requires use of lactase from microbial sources and increases potential for contamination. Use of thermostable lactase enzymes can overcome this issue by functioning under pasteurization conditions. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Honduras | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 128 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | <1% |
| Unknown | 127 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 38 | 30% |
| Student > Master | 12 | 9% |
| Student > Ph. D. Student | 10 | 8% |
| Researcher | 7 | 5% |
| Student > Doctoral Student | 6 | 5% |
| Other | 21 | 16% |
| Unknown | 34 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 25% |
| Biochemistry, Genetics and Molecular Biology | 29 | 23% |
| Chemistry | 15 | 12% |
| Engineering | 4 | 3% |
| Medicine and Dentistry | 3 | 2% |
| Other | 12 | 9% |
| Unknown | 33 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 December 2023.
All research outputs
#1,825,949
of 25,177,382 outputs
Outputs from BMC Biotechnology
#29
of 973 outputs
Outputs of similar age
#15,990
of 209,184 outputs
Outputs of similar age from BMC Biotechnology
#1
of 23 outputs
Altmetric has tracked 25,177,382 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 973 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.8. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 209,184 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.