Title |
A review of feeding methods used in the treatment of anorexia nervosa
|
---|---|
Published in |
Journal of Eating Disorders, September 2013
|
DOI | 10.1186/2050-2974-1-36 |
Pubmed ID | |
Authors |
Susan Hart, Richard C Franklin, Janice Russell, Suzanne Abraham |
Abstract |
Clear evidence based guidelines on the best and safest method of achieving and maintaining normal body weight during inpatient treatment of Anorexia Nervosa (AN) are currently not available. Oral feeding with food alone, high-energy liquid supplements, nasogastric feeding and parenteral nutrition all have the potential to achieve weight gain in the treatment of AN but the advantages and disadvantages of each method have not been comprehensively evaluated. A literature search was undertaken to identify papers describing feeding methods used during inpatient treatment of AN. The selection criteria searched for papers that described the feeding method; and reported weight change variables such as admission and discharge weight in kilograms, or Body Mass Index; or weight change over the course of inpatient treatment. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 33% |
Unknown | 4 | 67% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 5 | 83% |
Science communicators (journalists, bloggers, editors) | 1 | 17% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 1% |
Brazil | 1 | 1% |
Unknown | 79 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 17 | 21% |
Student > Bachelor | 14 | 17% |
Student > Ph. D. Student | 7 | 9% |
Other | 7 | 9% |
Student > Doctoral Student | 7 | 9% |
Other | 17 | 21% |
Unknown | 12 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 24 | 30% |
Nursing and Health Professions | 13 | 16% |
Psychology | 11 | 14% |
Agricultural and Biological Sciences | 7 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
Other | 8 | 10% |
Unknown | 15 | 19% |