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Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

Overview of attention for article published in Lipids in Health and Disease, October 2013
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2 X users

Citations

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94 Mendeley
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Title
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
Published in
Lipids in Health and Disease, October 2013
DOI 10.1186/1476-511x-12-140
Pubmed ID
Authors

Laura Lluís, Núria Taltavull, Mònica Muñoz-Cortés, Vanesa Sánchez-Martos, Marta Romeu, Montse Giralt, Eunice Molinar-Toribio, Josep Lluís Torres, Jara Pérez-Jiménez, Manuel Pazos, Lucía Méndez, José M Gallardo, Isabel Medina, M Rosa Nogués

Abstract

High consumption of fish carries a lower risk of cardiovascular disease as a consequence of dietary omega-3 long chain polyunsaturated fatty acid (n-3 PUFA; especially EPA and DHA) content. A controversy exists about the component/s responsible of these beneficial effects and, in consequence, which is the best proportion between both fatty acids. We sought to determine, in healthy Wistar rats, the proportions of EPA and DHA that would induce beneficial effects on biomarkers of oxidative stress, and cardiovascular disease risk.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 1%
Spain 1 1%
Unknown 92 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 15%
Student > Master 12 13%
Researcher 11 12%
Student > Ph. D. Student 10 11%
Student > Postgraduate 8 9%
Other 20 21%
Unknown 19 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 26%
Medicine and Dentistry 16 17%
Biochemistry, Genetics and Molecular Biology 10 11%
Nursing and Health Professions 4 4%
Chemistry 4 4%
Other 12 13%
Unknown 24 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 May 2017.
All research outputs
#14,178,787
of 22,725,280 outputs
Outputs from Lipids in Health and Disease
#684
of 1,439 outputs
Outputs of similar age
#116,234
of 207,105 outputs
Outputs of similar age from Lipids in Health and Disease
#12
of 23 outputs
Altmetric has tracked 22,725,280 research outputs across all sources so far. This one is in the 35th percentile – i.e., 35% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,439 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.0. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 207,105 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.