Plate shape and colour interact to influence taste and quality judgments

Overview of attention for article published in Flavour, October 2013

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#19 of 109)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

So far, Altmetric has seen 14 news stories from 10 outlets.

Stále je popelkou moderních věd. Zkoumá gastronomii, velmi exaktně, přesto sklízí úsměšky.

What if I asked you, what is your favourite food? Can you pick just one? Now what if I asked you, WHY is it your favourite? "Easy…

Share selection to: What if I asked you, what is your favourite food? Can you pick just one? Now what if I asked you, WHY is it…

Researchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less…

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