Association between maternal intake of n-6 to n-3 fatty acid ratio during pregnancy and infant neurodevelopment at 6 months of age: results of the MOCEH cohort study

Overview of attention for article published in Nutrition Journal, April 2017

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Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trial

The Lancet, 06 Apr 2023

BackgroundOmega-3 fatty acids are critical for neuropsychological functioning. Adolescence is increasingly believed to entail…

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