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Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo

Overview of attention for article published in Nutrition Journal, December 2006
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Title
Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo
Published in
Nutrition Journal, December 2006
DOI 10.1186/1475-2891-5-31
Pubmed ID
Authors

Haimin Chen, Xiaojun Yan, Peng Zhu, Jing Lin

Abstract

Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structural information of this oligosaccharide was also determined.

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 2%
Chile 1 1%
France 1 1%
Colombia 1 1%
Brazil 1 1%
Kenya 1 1%
China 1 1%
United States 1 1%
Unknown 82 90%

Demographic breakdown

Readers by professional status Count As %
Researcher 16 18%
Student > Master 13 14%
Student > Ph. D. Student 12 13%
Student > Doctoral Student 8 9%
Student > Postgraduate 5 5%
Other 19 21%
Unknown 18 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 42%
Chemistry 10 11%
Biochemistry, Genetics and Molecular Biology 6 7%
Medicine and Dentistry 5 5%
Pharmacology, Toxicology and Pharmaceutical Science 3 3%
Other 7 8%
Unknown 22 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 November 2013.
All research outputs
#14,182,545
of 22,731,677 outputs
Outputs from Nutrition Journal
#1,078
of 1,425 outputs
Outputs of similar age
#130,624
of 155,549 outputs
Outputs of similar age from Nutrition Journal
#7
of 7 outputs
Altmetric has tracked 22,731,677 research outputs across all sources so far. This one is in the 35th percentile – i.e., 35% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,425 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 155,549 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one.