Title |
Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds
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Published in |
BMC Genomic Data, January 2011
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DOI | 10.1186/1471-2156-12-14 |
Pubmed ID | |
Authors |
Muhammad L Aslam, John WM Bastiaansen, Richard PMA Crooijmans, Bart J Ducro, Addie Vereijken, Martien AM Groenen |
Abstract |
Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial farming. Due to the high demand for turkey meat from both consumers and industry global turkey stocks increased from 100 million in 1970 to over 276 million in 2004. This rapidly increasing importance of turkeys was a reason to design this study for the estimation of genetic parameters that control body weight, body composition, meat quality traits and parameters that shape the growth curve in turkey birds. |
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Geographical breakdown
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United Kingdom | 3 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 3 | 100% |
Mendeley readers
Geographical breakdown
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Latvia | 1 | 2% |
Ghana | 1 | 2% |
Brazil | 1 | 2% |
Unknown | 54 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Ph. D. Student | 13 | 23% |
Researcher | 9 | 16% |
Student > Master | 8 | 14% |
Student > Doctoral Student | 6 | 11% |
Other | 5 | 9% |
Other | 9 | 16% |
Unknown | 7 | 12% |
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Veterinary Science and Veterinary Medicine | 2 | 4% |
Arts and Humanities | 1 | 2% |
Nursing and Health Professions | 1 | 2% |
Other | 1 | 2% |
Unknown | 7 | 12% |