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Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study

Overview of attention for article published in Nutrition Journal, December 2013
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3 X users

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Title
Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study
Published in
Nutrition Journal, December 2013
DOI 10.1186/1475-2891-12-157
Pubmed ID
Authors

Sandra C Blass, Hans Goost, Christof Burger, René H Tolba, Birgit Stoffel-Wagner, Peter Stehle, Sabine Ellinger

Abstract

Disorders in wound healing (DWH) are common in trauma patients, the reasons being not completely understood. Inadequate nutritional status may favor DWH, partly by means of oxidative stress. Reliable data, however, are lacking. This study should investigate the status of extracellular micronutrients in patients with DWH within routine setting.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 103 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 103 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 19 18%
Student > Master 17 17%
Student > Postgraduate 11 11%
Researcher 9 9%
Student > Ph. D. Student 9 9%
Other 23 22%
Unknown 15 15%
Readers by discipline Count As %
Medicine and Dentistry 31 30%
Nursing and Health Professions 15 15%
Agricultural and Biological Sciences 14 14%
Biochemistry, Genetics and Molecular Biology 9 9%
Pharmacology, Toxicology and Pharmaceutical Science 4 4%
Other 12 12%
Unknown 18 17%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 September 2014.
All research outputs
#13,902,939
of 22,733,113 outputs
Outputs from Nutrition Journal
#1,048
of 1,426 outputs
Outputs of similar age
#172,832
of 306,767 outputs
Outputs of similar age from Nutrition Journal
#25
of 32 outputs
Altmetric has tracked 22,733,113 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 306,767 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 32 others from the same source and published within six weeks on either side of this one. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.