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Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease

Overview of attention for article published in Nutrition & Metabolism, January 2013
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Citations

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Title
Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease
Published in
Nutrition & Metabolism, January 2013
DOI 10.1186/1743-7075-10-9
Pubmed ID
Authors

Jonathan J Powell, William B Cook, Carol Hutchinson, Zoe Tolkien, Mark Chatfield, Dora I A Pereira, Miranda C E Lomer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 18%
Researcher 4 12%
Student > Postgraduate 4 12%
Other 3 9%
Student > Ph. D. Student 2 6%
Other 4 12%
Unknown 11 32%
Readers by discipline Count As %
Medicine and Dentistry 9 26%
Agricultural and Biological Sciences 3 9%
Nursing and Health Professions 2 6%
Psychology 2 6%
Business, Management and Accounting 1 3%
Other 3 9%
Unknown 14 41%