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Attention Score in Context
Title |
Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry
|
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Published in |
Nutrition Journal, December 2013
|
DOI | 10.1186/1475-2891-12-159 |
Pubmed ID | |
Authors |
Hiroki Fujii, Masanori Iwase, Toshiaki Ohkuma, Shinako Ogata-Kaizu, Hitoshi Ide, Yohei Kikuchi, Yasuhiro Idewaki, Tamaki Joudai, Yoichiro Hirakawa, Kazuhiro Uchida, Satoshi Sasaki, Udai Nakamura, Takanari Kitazono |
Abstract |
Dietary fiber is beneficial for the treatment of type 2 diabetes mellitus, although it is consumed differently in ethnic foods around the world. We investigated the association between dietary fiber intake and obesity, glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese type 2 diabetic patients. |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 4 | 40% |
United States | 2 | 20% |
Unknown | 4 | 40% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 9 | 90% |
Scientists | 1 | 10% |
Mendeley readers
The data shown below were compiled from readership statistics for 448 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | <1% |
Ghana | 1 | <1% |
Australia | 1 | <1% |
United Kingdom | 1 | <1% |
India | 1 | <1% |
Denmark | 1 | <1% |
Lebanon | 1 | <1% |
Unknown | 439 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 115 | 26% |
Student > Master | 76 | 17% |
Student > Ph. D. Student | 40 | 9% |
Student > Postgraduate | 26 | 6% |
Student > Doctoral Student | 22 | 5% |
Other | 58 | 13% |
Unknown | 111 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 120 | 27% |
Nursing and Health Professions | 92 | 21% |
Agricultural and Biological Sciences | 43 | 10% |
Biochemistry, Genetics and Molecular Biology | 21 | 5% |
Engineering | 7 | 2% |
Other | 37 | 8% |
Unknown | 128 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 33. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 June 2023.
All research outputs
#1,192,517
of 25,189,292 outputs
Outputs from Nutrition Journal
#340
of 1,505 outputs
Outputs of similar age
#12,983
of 321,237 outputs
Outputs of similar age from Nutrition Journal
#14
of 36 outputs
Altmetric has tracked 25,189,292 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,505 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 321,237 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.