The omega-3 polyunsaturated fatty acid docosahexaenoic acid inhibits proliferation and progression of non-small cell lung cancer cells through the reactive oxygen species-mediated inactivation of the…

Overview of attention for article published in Lipids in Health and Disease, May 2017

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Eating fish to prevent lung cancer? Who would have guessed? That is why all societies in the history of the world have been…

Omega 3 DHA inhibits lung cancer cell growth. Eat fish! https://www.ncbi.nlm.nih.gov/pubmed/28468627

Omega-3 ehkäisee syöpää Koeputkessa. Tässä hyvä esimerkki siitä miten lukemalla pelkän otsikon tutkimuksesta voidaan tehdä…

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