Title |
Ethnobotanical survey of cooling herbal drinks from southern China
|
---|---|
Published in |
Journal of Ethnobiology and Ethnomedicine, December 2013
|
DOI | 10.1186/1746-4269-9-82 |
Pubmed ID | |
Authors |
Yujing Liu, Selena Ahmed, Chunlin Long |
Abstract |
Liáng chá ("cooling tea", "herbal tea" or "cool tisane" in Chinese) are herbal drinks widely produced in southern China and consumed by billions of people worldwide to prevent and treat internal heat as well as a range of associated health conditions. Globalization and renewed interest in botanical remedies has attracted growing attention in cooling herbal drinks by industry, scientists and consumers. However, there is a knowledge gap on the plant species used and commercialized for cooling herbal drinks in southern China and their associated ethnobotanical use, habitat and conservation status. This is the first study to document plant species used and commercialized as liáng chá in southern China's Lingnan region and associated ethnomedical function, preparation methods, habitat and conservation status. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 58 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 12% |
Student > Master | 7 | 12% |
Student > Ph. D. Student | 6 | 10% |
Lecturer | 4 | 7% |
Student > Doctoral Student | 4 | 7% |
Other | 9 | 16% |
Unknown | 21 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 17% |
Social Sciences | 7 | 12% |
Medicine and Dentistry | 6 | 10% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 3% |
Earth and Planetary Sciences | 2 | 3% |
Other | 8 | 14% |
Unknown | 23 | 40% |