Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications
Book chapter (April 2024)
The most recent citing publications are shown below. View all 46 publications that cite this research output on Dimensions.
New Developments in the Production and Recovery of Amino Acids, Vitamins, and Metabolites from Microbial Sources
Book chapter (July 2023)
Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation
Article in Critical Reviews in Food Science and Nutrition (July 2023)