Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

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Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Sa... https://t.co/vbVn0OYNaX #bmcmicrobiol

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