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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
|
|---|---|
| Published in |
Nutrition Journal, January 2014
|
| DOI | 10.1186/1475-2891-13-4 |
| Pubmed ID | |
| Authors |
Ella H Haddad, Natasha Gaban-Chong, Keiji Oda, Joan Sabaté |
| Abstract |
In vitro studies rank walnuts (Juglans regia) among the plant foods high in antioxidant capacity, but whether the active constituents of walnuts are bioavailable to humans remains to be determined. The intention of this study was to examine the acute effects of consuming walnuts compared to refined fat on meal induced oxidative stress. At issue is whether the ellagitannins and tocopherols in walnuts are bioavailable and provide postprandial antioxidant protection. |
X Demographics
The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 31% |
| United Kingdom | 1 | 8% |
| Belgium | 1 | 8% |
| Australia | 1 | 8% |
| Unknown | 6 | 46% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 6 | 46% |
| Practitioners (doctors, other healthcare professionals) | 4 | 31% |
| Scientists | 3 | 23% |
Mendeley readers
The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 2% |
| Indonesia | 1 | <1% |
| Spain | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 121 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 17 | 13% |
| Researcher | 17 | 13% |
| Student > Bachelor | 16 | 13% |
| Student > Master | 10 | 8% |
| Student > Doctoral Student | 6 | 5% |
| Other | 28 | 22% |
| Unknown | 32 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 31 | 25% |
| Agricultural and Biological Sciences | 19 | 15% |
| Biochemistry, Genetics and Molecular Biology | 8 | 6% |
| Nursing and Health Professions | 7 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 4% |
| Other | 18 | 14% |
| Unknown | 38 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 97. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 March 2024.
All research outputs
#438,986
of 25,432,721 outputs
Outputs from Nutrition Journal
#141
of 1,521 outputs
Outputs of similar age
#4,187
of 319,283 outputs
Outputs of similar age from Nutrition Journal
#5
of 26 outputs
Altmetric has tracked 25,432,721 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,521 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 319,283 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.