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Chemical composition and in vitroevaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel

Overview of attention for article published in BMC Chemistry, January 2014
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Title
Chemical composition and in vitroevaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel
Published in
BMC Chemistry, January 2014
DOI 10.1186/1752-153x-8-1
Pubmed ID
Authors

Hui Luo, Yongqiang Cai, Zhijun Peng, Tao Liu, Shengjie Yang

Abstract

Hylocereus polyrhizus and Hylocereus undatus are two varieties of the commonly called pitaya fruits, and pitaya fruits have gained popularity in many countries all over the world. However, studies on chemical composition and the nutritional quality of pitaya flesh peel are limited.

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X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 306 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 <1%
Unknown 305 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 58 19%
Student > Master 34 11%
Student > Ph. D. Student 20 7%
Researcher 16 5%
Student > Doctoral Student 11 4%
Other 38 12%
Unknown 129 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 13%
Chemistry 27 9%
Biochemistry, Genetics and Molecular Biology 18 6%
Pharmacology, Toxicology and Pharmaceutical Science 18 6%
Medicine and Dentistry 15 5%
Other 47 15%
Unknown 142 46%