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Attention Score in Context
Title |
A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes
|
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Published in |
Nutrition Journal, January 2014
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DOI | 10.1186/1475-2891-13-10 |
Pubmed ID | |
Authors |
Michelle Wien, Keiji Oda, Joan Sabaté |
Abstract |
According to the American Diabetes Association (ADA), the nutritional goals for patients with type 2 diabetes (T2D) are to achieve an optimal nutrient intake to achieve normoglycemia and a cardioprotective lipid profile. Peanuts are nutrient dense foods that contain high levels of monounsaturated fat (MUFA) and are a natural source of arginine, fiber, phytosterols, resveritrol, niacin, folate, vitamin E and magnesium, which have the potential for improving blood lipids and glycemic control. This study sought to evaluate the effect of a peanut enriched ADA meal plan on the nutrient profile of the total diet and cardiometabolic parameters in adults with T2D. |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 33% |
France | 1 | 17% |
Unknown | 3 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 3 | 50% |
Members of the public | 2 | 33% |
Scientists | 1 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 191 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 1% |
United Kingdom | 1 | <1% |
Denmark | 1 | <1% |
Unknown | 187 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 33 | 17% |
Student > Master | 25 | 13% |
Student > Ph. D. Student | 17 | 9% |
Researcher | 14 | 7% |
Other | 10 | 5% |
Other | 34 | 18% |
Unknown | 58 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 44 | 23% |
Agricultural and Biological Sciences | 25 | 13% |
Nursing and Health Professions | 18 | 9% |
Biochemistry, Genetics and Molecular Biology | 11 | 6% |
Social Sciences | 5 | 3% |
Other | 26 | 14% |
Unknown | 62 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 48. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 July 2023.
All research outputs
#808,230
of 24,078,222 outputs
Outputs from Nutrition Journal
#233
of 1,463 outputs
Outputs of similar age
#9,150
of 314,470 outputs
Outputs of similar age from Nutrition Journal
#8
of 25 outputs
Altmetric has tracked 24,078,222 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,463 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 37.8. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 314,470 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.