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Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

Overview of attention for article published in BMC Plant Biology, December 2013
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mendeley
125 Mendeley
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Title
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
Published in
BMC Plant Biology, December 2013
DOI 10.1186/1471-2229-13-222
Pubmed ID
Authors

Christine Böttcher, Crista A Burbidge, Paul K Boss, Christopher Davies

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 125 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 2%
Netherlands 1 <1%
Argentina 1 <1%
Uruguay 1 <1%
Unknown 120 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 30 24%
Student > Ph. D. Student 26 21%
Student > Master 19 15%
Student > Doctoral Student 9 7%
Student > Bachelor 6 5%
Other 14 11%
Unknown 21 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 77 62%
Biochemistry, Genetics and Molecular Biology 12 10%
Chemistry 5 4%
Environmental Science 4 3%
Nursing and Health Professions 1 <1%
Other 3 2%
Unknown 23 18%