Title |
Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study
|
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Published in |
BMC Public Health, February 2014
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DOI | 10.1186/1471-2458-14-146 |
Pubmed ID | |
Authors |
Anne Kristine Aarestrup, Rikke Krølner, Thea Suldrup Jørgensen, Alexandra Evans, Pernille Due, Tine Tjørnhøj-Thomsen |
Abstract |
Multi-component interventions which combine educational and environmental strategies appear to be most effective in increasing fruit and vegetable (FV) intake in adolescents. However, multi-component interventions are complex to implement and often poorly implemented. Identification of barriers and facilitators for implementation is warranted to improve future interventions.This study aimed to explore implementation of two intervention components which addressed availability and accessibility of FV in the multi-component, school-based Boost study which targeted FV intake among Danish 13-year-olds and to identify barriers and facilitators for implementation among pupils, teachers and FV suppliers. |
X Demographics
Geographical breakdown
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Australia | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
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Scientists | 1 | 50% |
Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Netherlands | 1 | 1% |
Unknown | 86 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Master | 18 | 21% |
Student > Ph. D. Student | 10 | 11% |
Student > Bachelor | 9 | 10% |
Researcher | 9 | 10% |
Student > Doctoral Student | 6 | 7% |
Other | 14 | 16% |
Unknown | 21 | 24% |
Readers by discipline | Count | As % |
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Psychology | 18 | 21% |
Medicine and Dentistry | 14 | 16% |
Nursing and Health Professions | 14 | 16% |
Social Sciences | 8 | 9% |
Computer Science | 2 | 2% |
Other | 7 | 8% |
Unknown | 24 | 28% |