Love the color, love its flavor: Preference transfer between visual and gustatory modalities
Article in International Journal of Gastronomy and Food Science (March 2024)
The most recent citing publications are shown below. View all 58 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2024)
Book chapter (January 2024)
Article in Food Quality and Preference (October 2023)