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X Demographics
Mendeley readers
Attention Score in Context
| Title |
The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study
|
|---|---|
| Published in |
Nutrition Journal, April 2014
|
| DOI | 10.1186/1475-2891-13-32 |
| Pubmed ID | |
| Authors |
Jocelyne R Benatar, Ralph AH Stewart |
| Abstract |
Dairy food is an important natural source of saturated and trans fatty acids in the human diet. This study evaluates the effect of dietary advice to change dairy food intake on plasma fatty acid levels known to be present in milk in healthy volunteers. |
X Demographics
The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 29% |
| Canada | 2 | 12% |
| Australia | 1 | 6% |
| South Africa | 1 | 6% |
| United Kingdom | 1 | 6% |
| Unknown | 7 | 41% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 10 | 59% |
| Practitioners (doctors, other healthcare professionals) | 5 | 29% |
| Scientists | 2 | 12% |
Mendeley readers
The data shown below were compiled from readership statistics for 88 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 1% |
| United Kingdom | 1 | 1% |
| Mexico | 1 | 1% |
| Unknown | 85 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 17% |
| Researcher | 12 | 14% |
| Student > Master | 11 | 13% |
| Student > Ph. D. Student | 7 | 8% |
| Professor | 5 | 6% |
| Other | 17 | 19% |
| Unknown | 21 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 20% |
| Medicine and Dentistry | 17 | 19% |
| Nursing and Health Professions | 7 | 8% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Social Sciences | 3 | 3% |
| Other | 13 | 15% |
| Unknown | 26 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 33. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 August 2023.
All research outputs
#1,188,184
of 25,067,172 outputs
Outputs from Nutrition Journal
#339
of 1,499 outputs
Outputs of similar age
#11,514
of 231,470 outputs
Outputs of similar age from Nutrition Journal
#8
of 27 outputs
Altmetric has tracked 25,067,172 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,499 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 231,470 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.