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Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans

Overview of attention for article published in Nutrition Journal, August 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

news
2 news outlets
twitter
4 X users
facebook
3 Facebook pages
video
7 YouTube creators

Readers on

mendeley
110 Mendeley
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Title
Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans
Published in
Nutrition Journal, August 2011
DOI 10.1186/1475-2891-10-82
Pubmed ID
Authors

Jatuporn Wichitsranoi, Natthida Weerapreeyakul, Patcharee Boonsiri, Chatri Settasatian, Nongnuch Settasatian, Nantarat Komanasin, Suchart Sirijaichingkul, Yaovalak Teerajetgul, Nuchanart Rangkadilok, Naruemon Leelayuwat

Abstract

It has been known that hypertension is an independent risk factor for cardiovascular disease (CVD). CVD is the major cause of morbidity and mortality in developed and developing countries. Elevation of blood pressure (BP) increases the adverse effect for cardiovascular outcomes. Prevention of increased BP plays a crucial role in a reduction of those outcomes, leading to a decrease in mortality. Therefore, the purpose of this study was to investigate the effects of dietary black sesame meal on BP and oxidative stress in individuals with prehypertension.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Russia 1 <1%
Unknown 109 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 22 20%
Student > Bachelor 13 12%
Student > Ph. D. Student 10 9%
Researcher 8 7%
Other 8 7%
Other 22 20%
Unknown 27 25%
Readers by discipline Count As %
Medicine and Dentistry 26 24%
Agricultural and Biological Sciences 15 14%
Nursing and Health Professions 7 6%
Sports and Recreations 5 5%
Biochemistry, Genetics and Molecular Biology 4 4%
Other 20 18%
Unknown 33 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 22. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 February 2024.
All research outputs
#1,681,581
of 25,362,520 outputs
Outputs from Nutrition Journal
#427
of 1,514 outputs
Outputs of similar age
#7,194
of 126,003 outputs
Outputs of similar age from Nutrition Journal
#10
of 18 outputs
Altmetric has tracked 25,362,520 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,514 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.4. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 126,003 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.