Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, April 2014

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Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrol http://t.co/PcWjuh3lR7

Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrol http://t.co/nHAHfI52TI

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