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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a…

Overview of attention for article published in Nutrition Journal, November 2010
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)

Mentioned by

news
23 news outlets
blogs
2 blogs
twitter
1 tweeter

Citations

dimensions_citation
44 Dimensions

Readers on

mendeley
66 Mendeley
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Title
Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
Published in
Nutrition Journal, November 2010
DOI 10.1186/1475-2891-9-58
Pubmed ID
Authors

Alexandra L Jenkins, Veronica Kacinik, Michael Lyon, Thomas MS Wolever

Abstract

Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX® (PGX®), to an OGTT or white bread. This study explores whether these reductions are sustained when NVP is added to a range of commonly consumed foods or incorporated into a breakfast cereal.

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 2%
United States 1 2%
Brazil 1 2%
Unknown 63 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 23%
Student > Bachelor 10 15%
Researcher 8 12%
Student > Doctoral Student 5 8%
Student > Ph. D. Student 5 8%
Other 14 21%
Unknown 9 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 24%
Medicine and Dentistry 15 23%
Nursing and Health Professions 8 12%
Biochemistry, Genetics and Molecular Biology 7 11%
Social Sciences 3 5%
Other 7 11%
Unknown 10 15%

Attention Score in Context

This research output has an Altmetric Attention Score of 191. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 June 2022.
All research outputs
#152,355
of 21,450,838 outputs
Outputs from Nutrition Journal
#57
of 1,390 outputs
Outputs of similar age
#1,345
of 204,284 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 21,450,838 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,390 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 33.8. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 204,284 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them