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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a…

Overview of attention for article published in Nutrition Journal, November 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (78th percentile)

Mentioned by

blogs
1 blog

Citations

dimensions_citation
42 Dimensions

Readers on

mendeley
61 Mendeley
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Title
Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
Published in
Nutrition Journal, November 2010
DOI 10.1186/1475-2891-9-58
Pubmed ID
Authors

Alexandra L Jenkins, Veronica Kacinik, Michael Lyon, Thomas MS Wolever

Abstract

Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX® (PGX®), to an OGTT or white bread. This study explores whether these reductions are sustained when NVP is added to a range of commonly consumed foods or incorporated into a breakfast cereal.

Mendeley readers

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 2%
United States 1 2%
Brazil 1 2%
Unknown 58 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 25%
Researcher 8 13%
Student > Bachelor 8 13%
Student > Ph. D. Student 5 8%
Student > Doctoral Student 5 8%
Other 13 21%
Unknown 7 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 26%
Medicine and Dentistry 15 25%
Biochemistry, Genetics and Molecular Biology 7 11%
Nursing and Health Professions 7 11%
Social Sciences 3 5%
Other 6 10%
Unknown 7 11%

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 April 2014.
All research outputs
#2,908,841
of 12,482,069 outputs
Outputs from Nutrition Journal
#556
of 1,042 outputs
Outputs of similar age
#40,398
of 190,495 outputs
Outputs of similar age from Nutrition Journal
#3
of 4 outputs
Altmetric has tracked 12,482,069 research outputs across all sources so far. Compared to these this one has done well and is in the 76th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,042 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 26.5. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 190,495 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.