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Mendeley readers
| Title |
Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium
|
|---|---|
| Published in |
BMC Biotechnology, April 2014
|
| DOI | 10.1186/1472-6750-14-29 |
| Pubmed ID | |
| Authors |
Reda M El-Shishtawy, Saleh A Mohamed, Abdullah M Asiri, Abu-bakr M Gomaa, Ibrahim H Ibrahim, Hasan A Al-Talhi |
| Abstract |
For enzyme production, the costs of solid state fermentation (SSF) techniques were lower and the production higher than submerged cultures. A large number of fungal species was known to grow well on moist substrates, whereas many bacteria were unable to grow under this condition. Therefore, the aim of this study was to isolate a highly efficient strain of Bacillus sp utilizing wheat bran in SSF and optimizing the enzyme production and soluble carbohydrates. |
Mendeley readers
The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Russia | 1 | <1% |
| China | 1 | <1% |
| Unknown | 117 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 13 | 11% |
| Student > Master | 13 | 11% |
| Student > Bachelor | 13 | 11% |
| Student > Postgraduate | 10 | 8% |
| Student > Doctoral Student | 9 | 8% |
| Other | 23 | 19% |
| Unknown | 38 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 41 | 34% |
| Biochemistry, Genetics and Molecular Biology | 15 | 13% |
| Environmental Science | 4 | 3% |
| Chemistry | 3 | 3% |
| Chemical Engineering | 3 | 3% |
| Other | 11 | 9% |
| Unknown | 42 | 35% |