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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Dietary supplementation with rice bran fermented with Lentinus edodesincreases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study
|
|---|---|
| Published in |
Nutrition Journal, April 2014
|
| DOI | 10.1186/1475-2891-13-35 |
| Pubmed ID | |
| Authors |
Ji-young Choi, Doo-Jin Paik, Dae Young Kwon, Yongsoon Park |
| Abstract |
The purpose of this study was to investigate the hypothesis that dietary supplementation with rice bran fermented with Lentinus edodes (rice bran exo-biopolymer, RBEP), a substance known to contain arabinoxylan, enhances natural killer (NK) cell activity and modulates cytokine production in healthy adults. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 128 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | <1% |
| United Kingdom | 1 | <1% |
| Croatia | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 124 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 13% |
| Researcher | 16 | 13% |
| Student > Bachelor | 16 | 13% |
| Student > Master | 13 | 10% |
| Other | 12 | 9% |
| Other | 22 | 17% |
| Unknown | 33 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 27 | 21% |
| Agricultural and Biological Sciences | 25 | 20% |
| Nursing and Health Professions | 8 | 6% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Immunology and Microbiology | 4 | 3% |
| Other | 18 | 14% |
| Unknown | 41 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 March 2024.
All research outputs
#15,815,423
of 25,487,317 outputs
Outputs from Nutrition Journal
#1,131
of 1,526 outputs
Outputs of similar age
#128,975
of 241,674 outputs
Outputs of similar age from Nutrition Journal
#30
of 35 outputs
Altmetric has tracked 25,487,317 research outputs across all sources so far. This one is in the 36th percentile – i.e., 36% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,526 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 241,674 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.