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Immunological cross-reactivity between olive and grass pollen: implication of major and minor allergens

Overview of attention for article published in World Allergy Organization Journal, May 2014
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  • Good Attention Score compared to outputs of the same age (67th percentile)
  • Average Attention Score compared to outputs of the same age and source

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9 X users
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1 Facebook page

Citations

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9 Dimensions

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33 Mendeley
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Title
Immunological cross-reactivity between olive and grass pollen: implication of major and minor allergens
Published in
World Allergy Organization Journal, May 2014
DOI 10.1186/1939-4551-7-11
Pubmed ID
Authors

Barbara Cases, Maria Dolores Ibañez, Jose Ignacio Tudela, Silvia Sanchez-Garcia, Pablo Rodriguez del Rio, Eva A Fernandez, Carmelo Escudero, Enrique Fernandez-Caldas

Abstract

Grasses and olive trees are the most common sources of allergenic pollen worldwide. Although they share some allergens, there are few studies analyzing the in vitro cross-reactivity between them. The aim was to define the cross-reactivity between Olea europaea and Phleum pratense using well-characterized sera of allergic children from Madrid, Spain.

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Philippines 1 3%
Unknown 32 97%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 6 18%
Student > Ph. D. Student 6 18%
Researcher 4 12%
Other 3 9%
Student > Postgraduate 2 6%
Other 3 9%
Unknown 9 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 21%
Biochemistry, Genetics and Molecular Biology 6 18%
Medicine and Dentistry 5 15%
Nursing and Health Professions 2 6%
Immunology and Microbiology 2 6%
Other 1 3%
Unknown 10 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 June 2014.
All research outputs
#8,262,445
of 25,374,917 outputs
Outputs from World Allergy Organization Journal
#540
of 891 outputs
Outputs of similar age
#76,713
of 242,100 outputs
Outputs of similar age from World Allergy Organization Journal
#7
of 10 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 891 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.2. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 242,100 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.