Plating for health: A cross-cultural study of the influence of aesthetics characteristics on food evaluation
Article in International Journal of Gastronomy and Food Science (September 2023)
The most recent citing publications are shown below. View all 46 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (September 2023)
Book chapter (July 2023)
Article in Food Quality and Preference (May 2023)