National pattern of grain products consumption among Canadians in association with body weight status

Overview of attention for article published in BMC Nutrition, August 2017

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Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet

Article in Canadian Journal of Dietetic Practice and Research (September 2020)

Razão carboidrato fibra ≤ 10:1 na identificação de alimentos à base de cereais saudáveis: panorama do consumo, associação com fatores de risco cardiometabólico e impacto na ingestão de nutrientes

Article (February 2020)

Visualization and Interpretation of Multivariate Associations with Disease Risk Markers and Disease Risk—The Triplot

Article in Metabolites (July 2019)

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