Prevalence of obesity and its associated risk factors among the academic staff in Limpopo Province
Preprint in Research Square (July 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Whole grain metabolite 3,5-dihydroxybenzoic acid is a beneficial nutritional molecule with the feature of a double-edged sword in human health: a critical review and dietary considerations
Article in Critical Reviews in Food Science and Nutrition (April 2023)
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet
Article in Canadian Journal of Dietetic Practice and Research (September 2020)