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Attention Score in Context
Title |
Protein supplementation and dietary behaviours of resistance trained men and women attending commercial gyms: a comparative study between the city centre and the suburbs of Palermo, Italy
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Published in |
Journal of the International Society of Sports Nutrition, April 2022
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DOI | 10.1186/1550-2783-11-30 |
Pubmed ID | |
Authors |
Antonino Bianco, Caterina Mammina, Ewan Thomas, Marianna Bellafiore, Giuseppe Battaglia, Tatiana Moro, Antonio Paoli, Antonio Palma |
Abstract |
It is anecdotally recognized that commercial gym users assume supplements in order to improve performance or health. However, dietary behaviours of people and athletes attending commercial gyms have been poorly studied. The exact amount and frequency of dietary supplements consumption are still needed to be investigated. The main purpose of this study is to understand the quantity and quality of food intake, as well as dietary supplementation in people attending commercial gyms. Secondly to compare the city centre and the suburbs of Palermo, Italy. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 33% |
Italy | 1 | 33% |
Unknown | 1 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 2 | 2% |
Unknown | 85 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 22 | 25% |
Student > Master | 13 | 15% |
Researcher | 7 | 8% |
Student > Doctoral Student | 4 | 5% |
Professor > Associate Professor | 3 | 3% |
Other | 9 | 10% |
Unknown | 29 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Sports and Recreations | 14 | 16% |
Medicine and Dentistry | 11 | 13% |
Nursing and Health Professions | 10 | 11% |
Agricultural and Biological Sciences | 5 | 6% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Other | 11 | 13% |
Unknown | 32 | 37% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 June 2015.
All research outputs
#7,418,226
of 23,342,092 outputs
Outputs from Journal of the International Society of Sports Nutrition
#677
of 892 outputs
Outputs of similar age
#150,669
of 442,894 outputs
Outputs of similar age from Journal of the International Society of Sports Nutrition
#644
of 851 outputs
Altmetric has tracked 23,342,092 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 892 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 59.2. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,894 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.
We're also able to compare this research output to 851 others from the same source and published within six weeks on either side of this one. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.