The development and validation of measures to assess cooking skills and food skills

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, September 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
Above-average Attention Score compared to outputs of the same age and source (60th percentile)

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Leaps & Bounds Fitness, 10 Sep 2017

Retweeted Rani Polak, MD, Chef (@RaniPolakMD): NEW validated home cooking questionnaire https://t.co/nWCVliilak, Thank you @fi…

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