Chemical compositions, antioxidant and antibacterial activities of kepel (Stelechocarpus burahol) fruit flesh and peel extracts
Article in Biodiversitas Journal of Biological Diversity (October 2023)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
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Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil
Article in Antioxidants (October 2021)