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Prostate cancer and the influence of dietary factors and supplements: a systematic review

Overview of attention for article published in Nutrition & Metabolism, June 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
12 X users
facebook
3 Facebook pages

Citations

dimensions_citation
84 Dimensions

Readers on

mendeley
235 Mendeley
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Title
Prostate cancer and the influence of dietary factors and supplements: a systematic review
Published in
Nutrition & Metabolism, June 2014
DOI 10.1186/1743-7075-11-30
Pubmed ID
Authors

Dalvinder Mandair, Roberta Elisa Rossi, Marinos Pericleous, Tara Whyand, Martyn Evan Caplin

Abstract

Prostate cancer is the second most common cause of cancer worldwide after lung cancer. There is increasing evidence that diet and lifestyle plays a crucial role in prostate cancer biology and tumourigenesis. Prostate cancer itself represents a good model of cancer in which to look for chemopreventive agents due to the high disease prevalence, slowly progressive nature, and long latency period. Dietary agents have gained considerable attention, often receiving much publicity in the media.

X Demographics

X Demographics

The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 235 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Unknown 234 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 49 21%
Student > Bachelor 47 20%
Researcher 27 11%
Student > Ph. D. Student 19 8%
Other 16 7%
Other 34 14%
Unknown 43 18%
Readers by discipline Count As %
Medicine and Dentistry 67 29%
Agricultural and Biological Sciences 37 16%
Nursing and Health Professions 31 13%
Biochemistry, Genetics and Molecular Biology 19 8%
Social Sciences 4 2%
Other 29 12%
Unknown 48 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 22. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 February 2021.
All research outputs
#1,682,514
of 25,342,911 outputs
Outputs from Nutrition & Metabolism
#212
of 1,013 outputs
Outputs of similar age
#14,760
of 212,739 outputs
Outputs of similar age from Nutrition & Metabolism
#4
of 9 outputs
Altmetric has tracked 25,342,911 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,013 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.4. This one has done well, scoring higher than 79% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 212,739 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.