Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197
Article in NFS Journal (November 2023)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in NFS Journal (November 2023)
Article in The Journal of General and Applied Microbiology (February 2023)
Article in Microorganisms (October 2022)